A little goes a long way!LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Use Almond Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Gluten-free & no added sugar or sweeteners
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)