Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's natural orange baking emulsion is bursting with the taste and aroma of fresh picked Florida oranges.
Use in any recipe calling for orange extract to add real orange flavor. Use orange bakery emulsion instead of orange zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water